This is a cocktail book that doesn’t talk about booze. But I couldn’t think of any books that really delved into the technique of making a great cocktail. Slightly less so, there are books out there about spirits, liqueurs, and other ingredients. Now, as I see it, there are a million books out there that have been written about recipes, and the history of recipes. Whenever I train new bartenders, the first thing I tell them is that there are three things, in equal measure, that make a great cocktail: So let me tell you a little bit about what the book is about. Well, have I got news for you: I wrote a book, and now you can see what you’ve been missing over the past two-and-a-half years while I worked on it in my free time, between running two bars and writing a weekly column for Playboy. When are you going to post more? I’m tired of not getting free shit on the regular. So, for the past couple of years I’ve gotten a lot of emails from people who have visited this site, and many of them read something like this:Ĭontent-Type: text/plain charset="UTF-8"
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |